Potager Restaurant

Wines by the Glass and Carafe

Chenin Blanc, Wide River, Robertson Valley, South Africa
175ml | 5.2
250ml | 7.6
Carafe | 15.2
Bottle | 22

Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 5.6
250ml | 7.9
Carafe | 15.8
Bottle | 23.5

Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa
175ml | 6.1
250ml | 8.2
Carafe | 16.4
Bottle | 24.5

Sauvignon Blanc, Pask, Gimblett Gravels, Hawke’s Bay, New Zealand
175ml | 7.9
250ml | 11.5
Carafe | 23
Bottle | 32

Bagordi, Rioja Blanco, Spain
175ml | 6.8
250ml | 10.3
Carafe | 21
Bottle | 29

Los Coches Valle Central, Viognier, Chile
175ml | 5.6
250ml | 7.9
Carafe | 15.8
Bottle | 23.5

Merlot, Pato Torrente, Central Valley, Chile
175ml | 5.4
250ml | 7.6
Carafe | 15.2
Bottle | 22

Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa
175ml | 5.5
250ml | 7.8
Carafe | 15.6
Bottle | 23

Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6.3
250ml | 8.6
Carafe | 17.2
Bottle | 25.5

Malbec, Gougenheim, Mendoza, Argentina
175ml | 6.8
250ml | 9.6
Carafe | 19.2
Bottle | 27

Pask Instinct Vine Velvet Pinot Noir, Marlborough, New Zealand
175ml | 8
250ml | 11.5
Carafe | 23
Bottle | 30

Henri Gaillard Rosé, Côtes de Provence,  France
175ml | 7.2
250ml | 10.2
Carafe | 20.4
Bottle | 30

Sparkling

NV Prosecco Spumante DOC, Amori, Trento, Italy
Crisp, dry and elegant with apple and pear notes. Vegan
125ml | 6.5
Bottle | 29

NV Joseph Perrier Brut
A nose of almond and pepper with elegant, sweet floral appeal on the palate.
125ml | 11
Bottle | 59.5

Dessert Wine

Sauternes, Château Doisy Vedrines, Bordeaux, France 37.5cl
Good balance between sweetness and acidity with aromas of pineapple and mango.
100ml | 8.2
Bottle | 30

NV Muscat, Pfeiffer Rutherglen, Australia 50cl
A rich style with floral and raisin fruits. Good acidity and sweetness. Vegan
100ml | 9.8
Bottle | 39

All of our wines are available in 125ml

Wines by the Bottle

Champagne

NV Joseph Perrier Brut| 59.5
A nose of almond and pepper with elegant, sweet floral appeal on the palate.

NV Pommery Brut Royal | 64
Vivacious and cheerful with citrus aromas and floral with berry notes and a fine bubble.

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 29
Crisp, dry and elegant with apple and pear notes. Vegan.

Tinwood Blanc de Blanc, England | 47
Dry with green apple flavours and a fresh clean finish

Tinwood Rose, England  |  49
A gorgeous salmon colour with red forest fruit flavours and a smooth and easy finish.

Henri Gaillard Rosé, Côtes de Provence,  France  | 30
Crisp and elegant dry rosé displaying delicious strawberry and raspberry notes with a touch of exotic fruit aromas.  Bright and well-balanced, it offers a round and persistent fresh mouth.

Whispering Angel Côtes de Provence Rosé, Caves d’Esclans, France | 37
Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish

White Wine

Chenin Blanc, Wide River, Robertson Valley, South Africa | 22
Beautifully finished Chenin with lovely ripe attractive fruit and fresh floral nose.

Pinot Grigio, Amori, delle Venezie IGT, Italy | 23.5
Elegant and fresh with a bouquet of tropical and citrus fruit. Vegan

Los Coches Valle Central, Viognier, Chile l 23.5
An intensely floral nose with hints of ripe peach. Full and rounded on the palate ending with a long honey like finish.

Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 24.5
Medium bodied with flavours of melon and oranges. Vegan

Grillo, Rupe Secca DOC, Sicily, Italy | 25.5
Dry with citrus & tropical flavours and refreshing acidity. Vegan

Pask, Sauvignon Blanc, Gimblett Gravels, Hawke’s Bay, New Zealand l 32
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit.

Bagordi, Rioja Blanco, Spain l 28
This fresh, vibrant wine has intense aromas of ripe fruit, flowers and exotic fruit.

Icare Chardonnay, Cotes du Thonge, France | 29
Rich and intense style of Chardonnay. Lots of ripe fruit perfectly balanced by creamy oak. Vegan

Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 31
Light-bodied and loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. Vegan

Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 31
Bouquet of citrus, exotic fruit and white flowers, demonstrating the potential of Chardonnay for finesse. Vegan

Gavi del Commune di Gavi DOCG, Manfredi, Italy  l 33
This is a crisp, zesty wine with plenty of peachy fruit flavours, a very appealing and elegant balance and good acidity.

Rustenberg Stellenbosch Sauvignon Blanc, South Africa  l  31
Intrinsic characteristics of tropical fruits, melon and gooseberry, with underlying tones of pineapple and passion fruit.

Chablis Domaine des Manants, Jean Marc Brocard, France | 37
Crisp, firm Chablis with good fruit and plenty of minerality, juicy and elegant. Vegan

Sancerre, Domaine Daulny, Loire Valley, France | 34
The classic sauvignon blanc with grassy and tropical fruit notes, crisp and fresh finish with good minerality. Vegan

Rustenberg Flagship Chardonnay, South Africa  l  37
Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake.

Coffele Soave, Classico, Ca’Visco, DOC, Italy l 42
The wine opens up with a rich array of aromas – apple, pear, passion fruit, pink grapefruit, chamomile and mint.

Tobelos Barrel Fermented Rioja Blanco, Spain| 45
It has a yellow, green colour with an intense nose of clean ripe citrus fruit and toasty oak and smoked notes. Vegetarian

Chateau de Tracy, Pouilly Fumé, Loire, France | 60
Classic Burgundy style. Great depth and minerality with balanced long finish with a buttery mouthful. Vegetarian

Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 74
A supple, rich mid palate with freshness and mineral saltiness. The finish is balanced with lemon zest over tones. Vegan

Meursault, Les Grands Charrons, Domaine Bachey- Legros, Burgundy | 115
This wine is golden yellow in colour with green tints.  The nose shows fresh apple and pear with nutty aromas. Vegetarian

Red Wines

Merlot, Pato Torrente, Central Valley, Chile | 22
Medium bodied with cherry, ripe red berries and pepper. Vegan

Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 22.5
A smooth fruity Cinsaut with blackberry notes from the Cabernet Sauvignon. Vegan

Shiraz, Sunnycliff Estate, Victoria, Australia l 24.5
A soft red with spices and peppery fruits. Vegetarian

Malbec, Gouguenheim, Mendoza, Argentina | 26.5
Blackberries & plums with a light spice, gentle tannins and a deep purple colour. Vegetarian

Château Grand Lys, Bordeaux Supérieur l 26.5
A classic rich and well balanced Bordeaux Superior with aromas of fresh fruit combined with a hint of vanilla.

Pask Instinct Vine Velvet Pinot Noir, Marlborough, New Zealand l 32
A vibrant palate of cherry, plum and red berry fruits combined with subtle oak notes. Vegan

Beaujolais Village AOC Rouge, Cave de Fleurie, France l 28
The wine is supple and well-balanced on entry to the palate, with smooth, melted tannins for an attractive character.

Côtes du Rhone Villages, Plan de Dieu, Frederick Reverdy, France l 33
A medium bodied expression with a nose reminiscent of the surrounding garrigue, with scents of thyme and bay laurel.

Château Robin Aoc Lussac Saint Emilion, France | 34
Rich and elegant, revealing moderate tannins imparting length, balance and a delicious return of fruit on the finish.

Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 36
A soft tannin and long-lasting black cherries, dried figs and anise flavours with spiced notes. Vegetarian

Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 36
A dry velvety full-bodied red wine with hints of cherries and red fruits on the nose and palate. Vegetarian

2012 Rioja Reserva, Bagordi – Rioja, Spain | 37
Bold, full bodied Rioja with a nose of punchy red fruit, vanilla, and spice, and a long, complex finish. Organic, Vegan

Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 37
A classic blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.  Plum, dark berry and cigar box flavours.

2019 Bourgogne Hautes- Cotes de Beaune, Domaine Labry, Burgundy, France| 49
This wine’s hue is characterised by an meduim intensity.  The bouquet is replete with aromas so unmistakably Pinot noir.

2016  Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 58
A deep red wine with peppered vanilla, cherries & prune flavours with hints of oak & chocolate. Organic Wine.

Châteauneuf- du- Pape Les Galets de la Berthaude, Rhone, France | 65
A classic Châteauneuf with ripe fruit and nice spicy, brambly notes.

2016 La Reserve D’Angludet Margaux, Bordeaux, France | 68
The second wine of Château Angludet has good weight with plummy red fruit character and some structure.

Lonardi Amarone della Valpolicella Classico DOC, Italy | 85
Deep concentrated aromas of dark chocolate and spice. Full and well balanced with a rich, warm, silky texture.

2016 Château L’Enclos Pomerol, Bordeaux, France | 105
A classic Châteauneuf with ripe fruit and nice spicy, brambly notes.