Red Chilli Restaurant

ZhongGuo (China) in Chinese means the Centre Kingdom. It reflects how the Ancient Chinese related themselves to the World. With written history dating back to 2591B.C. and a total land area of 9.6 million square kilometres, China definitely has a lot to offer. Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes. All our chefs are well trained with experience gained from various Chinese embassies and five star hotels. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food. Our wine list, as said by the gourmet writer Ray King of Manchester Evening News, is ‘exemplary’ when he dined at our Manchester Portland Street Restaurant. Our decor is contemporary with the depth of Chinese culture. Armed with the well compiled menu, an ‘exemplary’ wine list and norm breaking decor, Red Chilli is set in a class of its own. Remember, you’ve tried it first and have it all at Red Chilli. China is the place for food, but Sichuan is the place for flavour.The food of Sichuan province in southwest China is one of the world’s great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story...

David Gibson
5 Star
Great meal, well presented, good portions, great service and very good meal. Amongst the best food I have had in a Chinese restaurant. Nice ambience and well laid out restaurant with plenty of room.
Wednesday 13th July 2022

O K
3 Star
Idk tbf too much chicken
Tuesday 1st September 2020

Tracey Gilmour
5 Star
Visited here a few times and the food is always excellent. The soft shell crab was delicious. Staff are welcoming and service excellent
Saturday 11th December 2021

yewlie koo
5 Star
Ambient atmosphere Superb fare. Eric provided excellent service. Andy, the Manager was very welcoming. This is our second visit.
Sunday 11th July 2021

R
5 Star
Food hits the spot for me. You order spicy, you get spicy. Interior wise, it’s kind of funny to see their Christmas lights still hanging there in an April. Though, apart from that, all is good with the decor, cutlery, lighting and even choice of music. The management is also quite considerate with their policies (changing forks to chopsticks for Asians without them having to ask, default placement of forks for locals, & printed a guideline on how to use chopsticks for the customers who wish to learn). It’s nice to see the little details. A little advice for the restaurant is to clean the teapots and teacups. There’s quite some long term tea stain marks on them. It’s a little turn off to be using those for consumption.
Tuesday 19th April 2022