Romsey Purbani
Indian Restaurants
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01794 522107
11 Bell St, Romsey SO51 8GY, UK
Opening Hours:Monday: 5:00 – 11:00 PMTuesday: 5:00 – 11:00 PMWednesday: 5:00 – 11:00 PMThursday: 5:00 – 11:00 PMFriday: 5:00 – 11:00 PMSaturday: 5:00 – 11:00 PMSunday: 5:00 – 11:00 PM
Area Served:Within 4 miles (6.4km) of 11 Bell St, Romsey SO51 8GY, UKGet more exposure
Purbani, The Romsey Tandoori NOW OPEN TO DINE IN
At the Romsey Purbani we have been serving our customers for over 27 years.
This award-winning Indian restaurant on Bell Street, in the heart of the ancient and
prosperous market town of Romsey, continues to be an icon of Indian cuisine and excellent dinning in the town and throughout the county.
Excellent Indian Cuisine in Romsey
Our head chef and his team provide a classic combination of expert knowledge, unique culinary experience and traditional values that combine to provide the best of Indian and Bangladeshi cuisine. The Romsey Purbani offers an excellent dining experience with effortlessly charming staff, friendly service and tantalising food that few can compete with. Ths is the combination that has ensured our clientele have returned to us again and again.
We look forward to welcoming you to the Purbani to enjoy the very best of Indian and Bangladeshi foods, and we will provide you with a memorable meal whether you come to us as 1 or 2 guests or a large party or simply for a takeaway!
The Romsey Purbani, serving our customers for 27 years
We have established the Romsey Purbani as an icon of Romsey life over a period of 27 years. Well trusted and known in the community, we are able to cater for parties of all sizes. From a quiet secluded dinner for two and large parties including birthdays and weddings. Large events such as birthday parties are normally discounted, please speak to the management for your 
discounted price.
We offer a fantastic variety of Indian and Bangladeshi dishes on our menu so there is plenty to choose from and always something new to try. Try our curries, as hot as you like from Korma to our hottest Tindaloo. Add something truly authentic like our Tarka Dhal with your favourite curry or maybe try something a little different from our Chef’s Special Recommendations.
Our speciality dishes from our award winning chef are the talk of the town, try one of his Tandooris Duck Specialities or a King Prawn dish like Mon-chai .We also offer the finest vegetarian for your selection. For a special occasion our Kulchi Lamb or Chicken for four people is truly enchanting - we do ask for 48 hours notice to prepare this for you.
Our friendly staff are used to hosting and looking after our
clients as individuals, we look forward to welcoming you to
the Romsey Purbani.
The Purbani Restaurant Menu
Here you will find the entire contents of our restaurant menu and every dish can made to your individual requirements. Some customers like a little chilli in a dish that is normally mild, some like a little extra fresh coriander, simply ask and it will be our pleasure to adjust the dish to your preference.
The headings when clicked on will open to display our dishes with a brief description and the restaurant prices. The takeaway menu is discounted accordingly.
Chicken Pakorah £6.50
Spiced Chicken Tikka, deep fried in butter
Samosa. Chicken, Meat or Vegetable £4.50
Triangular pastry stuffed with Chicken, Meat or Vegetables
Onion Bhajee £4.50
Sliced onion balls in a spicy butter, deep fried
Salmon Tikka £7.95
Delectable Scottish Salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
Prawn Butterfly £7.95
King Prawn with egg and mint sauce, fried in breadcrumbs
Chicken Sheek Kebab (spicy) £5.95
Finely minced chicken in spicy herbs, grilled on charcoal, skewered
Sheek Kebab (spicy) £5.95
Finely minced meat in spicy herbs, grilled on charcoal, skewered
Butty Kebab £5.95
Marinated fresh Lamb and onion grilled on charcoal
Tandoori Chicken £5.95
Spring Chicken marinated in yoghurt, herbs and spices and baked in a clay oven
Tandoori Mixed Kebab £6.95
Chicken Tikka, Lamb Tikka, Sheek Kebab
Mixed Kebab £6.95
Sheek Kebab, Chicken Tikka, and Onion Bhajee
Chicken or Lamb Tikka £6.50
Pieces of spring Chicken or Lamb lightly spiced and skewered
Tikka Stir Fry £6.50
Pieces of Chicken or Lamb stir fried with soy sauce, onions, green pepper, herbs and spices, served with salad
Thin puffed bread, fried in oil with Bhoona Prawn
King Prawn Puri £8.95
Thin puffed bread, fried in oil with Bhoona King Prawn
Garlic King Prawn £8.95
One jumbo King prawn cooked with onion, garlic, coriander,
herbs and spices and garnished with salad
Chicken Chat Puri £6.95
Thin puffed bread fried in oil with Chicken Chat
Chicken Chat £6.50
Chicken Tikka finely chopped, lightly spiced with garlic and herbs
Tandoori Hot Wings (fairly hot) £6.50
Marinated in Tandoori spices, cooked in a clay oven, served with salad
Aloo Chatt £5.50
Finely chopped potatoes, lightly spiced, with garlic and herbs
Exclusive of Rice Extra Mushrooms £1.50 Extra Hot 75p (each strength) Extra Sauce £1.00
Nimbu Chingri (hot). £15.95
Fresh Tiger Prawns marinated in lime juice, garlic and ginger then cooked with onion, green chillies, lemon and coriander
King Prawn Logan (med) £15.95
Chef’s special recipe. Medium hot
King Prawn Delight (mild) £15.95
Delicately cooked King Prawns, with massalla sauce, almond, cream, coconut and a hint of red grape juice
King Prawn Tandoori (med) £16.95
3 jumbo King Prawns marinated, delicately spiced and barbequed on skewers in their shells
King Prawn Shahlik (med) £17.95
3 jumbo King Prawns cooked in their shells with onions, tomatoes and peppers, barbequed in a clay oven and served with salad
Jhinga Palak (med) £16.95
Two jumbo King Prawns cooked with spinach and garlic. A superb combination of flavours
Salmon Tikka (med) £16.95
Delectable Scottish Salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
Garlic Chilli King Prawn (hot) £16.95
Two jumbo King Prawns with onion and garlic, green chilli,
coriander, herbs and spices
King Prawn Broccoli (med) £16.95
King Prawns cooked with fresh broccoli, onion, garlic, coriander, herbs and spices
Fish Bhuna (med) £16.95
Bangladeshi Tilapia fish fillet, fried in mustard oil with onion, garlic, coriander, herbs and spices in thick curry sauce. May contain bones
All dishes are exclusive of rice
Karahi (med) £11.95
Boneless Spring Chicken or Mutton specially cooked in a metal bowl with fresh ginger and garlic. Highly spiced and herbed
Makhani (mild) £11.95
Chicken or Mutton cooked in butter with fresh cream and almond, mild herbs and spices
Jalfrezi (hot) £11.95
Chicken, Prawns or Mutton cooked with onion, fresh garlic, ginger and green chillies, flavoured with herbs and spices with a sprinkle of coriander
Balti (med) £11.95
Chicken, Prawns or Mutton prepared with fresh peppers, onions and tomatoes in a medium home made Balti sauce
Shahi Tikka (mild) £11.95
Chicken or Lamb prepared with spices and herbs in a thick sauce with almond powder, fresh cream and coriander to add a delicious flavour
Tikka Masala (mild) £11.95
Chicken or Lamb pieces marinated in a home made masala sauce, cooked with almond powder and fresh cream
Passanda (mild) £11.95
Chicken or Lamb prepared and cooked as Tikka Masala with almonds, cream and a splash of red grape juice
Sali Boti (mild) £11.95
A famous Parsi wedding dish, tender Lamb or Chicken cooked with sun dried apricots in a spicy red masala sauce. Garnished with crisp straw potatoes
Acheri (med) £11.95
Chicken or Mutton cooked with selected herbs and spices with mixed pickles
Khodu de Lamb or Chicken (med) £11.95
Chicken or Mutton cooked in butternut squash with herbs and spices
Shatkora (med) £11.95
Chicken, Mutton or Prawn prepared in a medium sauce with ginger, garlic and Bangladeshi lemon. Tangy flavour
Biryani, Dansak, Patia & Korma
Chicken, Meat or Prawn Biryani (med) £12.95
Chicken Tikka Biryani (med) £13.95
King Prawn Biryani (med) £16.95
Special Mixed Biryani (med) £13.95
(Chicken, Lamb, Prawns & Vegetables)
Dansak Dishes Hot, Sweet and Sour Curry, cooked with lentils, including pilau rice)
Chicken, Meat or Prawn Dansak (fairly hot) £12.95
King Prawn Dansak (fairly hot) £16.95
Patia Dishes Highly spiced dish prepared in an enriched thick sauce for Sweet, Sour and Hot taste, and served with Pilau Rice
Chicken, Meat or Prawn Patia (fairly hot) £12.95
King Prawn Patia (fairly hot) £16.95
Korma Dishes
(exclusive of Rice)
Cooked in a rich creamy coconut sauce with various mild Herbs and Spices
Chicken, Meat or Prawn Korma (mild) £10.95
King Prawn Korma (mild) £13.95
Rogan Josh
(exclusive of Rice)
Here the unique character of this dish is derived from the use of tomatoes and onions
fried in special oil. This is ideal for those who like Tomato.
Chicken, Meat or Prawn Rogon £10.95
King Prawn Rogan Josh £13.95
Bhuna Curry Dishes
(exclusive of Rice)
A combination of Spices and Herbs fried together to provide a dish of medium strength and rather dry consistency as compared with a Curry.
Chicken, Meat or Prawn Bhuna £10.95
King Prawn Bhuna £13.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
(Rice Included unless stated)
Mixed Vegetable Biryani (med) (rice included) £9.95
Vegetable Patia or Dansak (fairly hot) (rice included) £9.95
Vegetable Rogan Josh (med) (rice not included) £8.95
Vegetable Tikka Masala (mild) (rice not included) (cream, coconut, almonds) £8.95
Vegetable Karhai (med) (rice not included) £8.95
Shabji Garlic Chilli (hot) (rice not included) £8.95
Vegetable Jalfrezi (hot) (rice not included) £8.95
Vegetable Balti (med) (rice not included) £8.95
Vegetable Korma (mild) (rice not included) (cream, coconut, almonds) £8.95
Vegetable Curry (med) (rice not included) £7.95
The following dishes are served with main meals only
Beendi Bhajee (ladies finger, a green vegetable) £4.95
Brinjal Bhajee (fresh aubergine) £4.95
Sag Bhajee (fresh spinach) £4.95
Khodu Bhajee (fresh courgette) £4.95
Bombay Potatoes (spicy) £4.95
Tarka Dahl (lentils fried in garlic) £4.95
Aloo Mattar (potatoes and chick peas) £4.95
Sag Mattar (fresh spinach and chick peas) £4.95
Khadu Mattar (fresh courgette and chick peas) £4.95
Brocolli & Chick peas £4.95
Sag Aloo (fresh spinach and potatoes) £4.95
Aloo Govi (potatoes and cauliflower) £4.95
Sag Poneer (spinach cooked with Indian cheese) £5.95
Mattar Poneer (chick peas cooked with Indian cheese and cream) £5.95
Onion Bhajee (sliced onion ball in a spicy batter, deep fried) £4.50
Dhai Raita (various) a spiced plain yoghurt (onion or cucumber) £3.50
Special Egg Fried Rice £5.50
Mushroom Fried Rice £4.95
Chilli & Lemon Rice £4.95
The following dishes are served with salad. Exclusive of Rice. Low calorie dishes served with Salad
Tandoori Chicken (Half) £11.95
Spring Chicken marinated in yoghurt and barbequed in a clay oven
Chicken or Lamb Tikka £10.95
Diced Lamb or Chicken marinated with mild spices and grilled on skewers
Butty Kebab £10.95
Fresh lamb and onions, grilled on charcoal
Kebab Platter £12.95
A feast for kebab lovers: Sheek Kebab, Chicken Tikka and Butty Kebab
Lamb or Chicken Sheek Kebab (spicy) £10.95
Minced Lamb or Chicken pungently spiced and skewered on charcoal
Tandoori Mixed Shaslik £13.95
A selection of the finest Lamb and Chicken Tikka, barbequed with tomatoes, onions and green peppers in a clay oven and served with salad
Chicken or Lamb Shaslik £12.95
The unique character of this dish is derived from the use of tomatoes, onions and green peppers, served with a green salad
Tandoori Mixed Grill £13.95
Contains Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab
Tikka Stir Fry £12.95
Spiced Chicken or Lamb Tikka, stir-fried with soy sauce, onion, green peppers, mushrooms, garlic, herbs and spices, served with a green salad
Spicy Cheesy Tikka (fairly hot) £13.95
Spiced Chicken Tikka with cheese. Served with a green salad
Spicy Chicken Tikka (fairly hot) £13.95
Spiced potato, Chicken Tikka and fried onion
Chefs Special Recommendations
Purbani Nokshi Chicken (mild) £12.95
Two marinated Chicken breasts cooked in butter, onion, garlic and stuffed
with fresh spinach, almond and coconut cream and hint of tomato sauce
Bishnathi (med) £12.95
Chicken or Lamb Tikka. Chef’s special recipe
Logan (med) £12.95
Chicken, Meat or Prawn. Chef’s special recipe
Tikka Shugunda (mild) £12.95
Chicken or Lamb cooked in butter, almonds, mango and lychees with fresh cream, herbs and spices and a sprinkle of cinnamon
Garlic Chilli Chicken (hot) £12.95
Chicken cooked with garlic, chilli, herbs and spices
Chicken Badami (mild) £12.95
Spring Chicken cooked with cashew nuts, almond powder, fresh cream and mild herbs and spices
Chicken Broccoli (med) £11.95
Spring Chicken cooked with fresh broccoli, onions, garlic, coriander,herbs and spices
Zeera Chicken or Lamb (med) £11.95
Chicken or Mutton cooked with cumin seeds, onion, garlic,
coriander, herbs and spices
Methi Chicken or Lamb (med) £11.95
Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices
Chicken or Lamb Shobji (med) £11.95
Cooked with fresh mixed vegetables, onions, garlic, herbs and spices
Aloo Chicken or Lamb (med) £11.95
Spring Chicken or Mutton cooked with potato, coriander, garlic, herbs and spices
Tikka Karahi (med) £12.95
Chicken or Lamb specially cooked in karahi with fresh ginger, garlic and tomatoes. Highly spiced and herbed
Tikka Jalfrezi (hot) £12.95
Chicken or Lamb Tikka cooked with onion, ginger and green chillies,
flavoured with delicate herbs and spices and a sprinkle of green coriander
Sag Chicken or Lamb (med) £12.95
Spring Chicken or Mutton cooked with fresh spinach, garlic and coriander
Tikka Makhani (mild) £12.95
Chicken or Lamb Tikka from the Tandoor, then immersed in a spiced butter sauce
Shahi Kuftha (med) £11.95
Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce
Naga Massalla (hot) £11.95
Chicken or Mutton cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce
All dishes are exclusive of rice
Batak Tikka Jall (hot) £14.95
Duck Tikka cooked with onion, garlic, ginger and green chillies, flavoured with herbs, spices and coriander
Batak Tikka Karahi (med) £14.95
Duck Tikka cooked in Karahi with ginger, garlic and tomatoes. Highly spiced and herbed
Batak Tikka Makhani (mild) £14.95
Duck Tikka cooked in butter, almond, fresh cream and mild herbs and spices
Khodu de Batak (med) £14.95
Chunks of Duck Tikka cooked with butternut squash, onion, garlic and coriander in a thick sauce
Batak Tikka Stir Fry £14.95
Duck stir-fried with soy sauce, onion, green pepper, garlic, mushrooms, herbs and spices, served with salad
Batak Garlic Chilli (hot) £14.95
Duck Tikka cooked with fresh garlic, chillies, herbs and spices
Medium, Madras & Vindaloo
Medium Curries
(exclusive of Rice)
Chicken, Meat or Prawn Curry (med) £8.95
King Prawn Curry (med) £12.95
(Any dish with mushrooms - £1.00 extra)
Madras Curry Dishes
(Fairly Hot, exclusive of Rice)
Chicken, Meat or Prawn Madras £9.50
King Prawn Madras £12.95
Vindaloo Curry Dishes
(Hot, exclusive of Rice)
Chicken, Meat or Prawn Vindaloo £9.95
King Prawn Vindaloo £12.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
(Recommended for 4 persons, 24 hours notice and a deposit of £20.00 required)
Whole leg of lamb or whole Chicken marinated for 20 hours in a blend of a dozen individual herbs and spices: very slowly cooked. The slow mixing of the mild, creamy sauce adds to the exotic flavour and gives an enchanting presentation. The dish includes chicken tikka, kebab, nan, mixed vegetable, mushroom, special rice and papadoms.
(Recommended with Tandoori Dishes)
Nan (unleavened bread, baked in a clay oven) £2.95
Cheese Nan (unleavened bread with cheese) £3.25
Peshwari Nan (stuffed with sultanas and almonds) £3.25
Keema Nan (stuffed with mince meat) £3.25
Garlic Nan (stuffed with garlic) £3.25
Chilli Nan (Nan with chilli - very hot) £3.25
Onion Nan (stuffed with onions) £3.25
Dhania Nan (Nan with coriander) £3.25
Paratha (special bread in layers, shallow fried) £2.95
Chapati (wheat flour bread, baked) £1.75
Spiced Papadoms (slightly hot, made with Masala) 95p
The Take Away Menu - Great Food Cooked With Passion
Here you will find the contents of our Take Away menu and as with the
restaurant every dish can made to your individual requirements.
Download Our Take Away Menu
Never be without a copy of our Take Away Menu, if you click on the menu image the PDF version will open in your broswer if you have Adobe Acrobat installed. You can then save it to your desktop for you convenience. The headings below, when clicked on will open to display our dishes with a brief description and the restaurant prices. The Take Away menu is discounted accordingly.
Chicken Pakorah £5.95
Spiced chicken tikka, deep fried in butter
Samosa Meat or Vegetable £3.95
Prawn Butterfly £7.50
King prawn with egg and mint sauce, fried in breadcrumbs
Onion Bhajee £3.95
Sliced onion balls in a spicy batter, deep fried
Chicken Kebab (spicy) £4.95
Finely minced chicken and onion grilled on charcoal, herbs
and spices, skewered
Sheek Kebab (spicy) £4.95
Finely minced lamb and onion grilled on charcoal, herbs and
spices, skewered
Butty Kebab £5.95
Fresh lamb and onion grilled on charcoal
Tandoori Chicken £5.50
Spring chicken marinated in herbs and grilled in a clay oven
Mixed Kebab £6.50
Sheek Kebab, Chicken Tikka, and Onion Bhajee
Chicken or Lamb Tikka £4.95
Pieces of spring chicken or lamb lightly spiced and skewered
Prawn Puri £6.50
Thin bread, fried in oil with bhoona prawn
King Prawn Puri £7.95
Thin bread, fried in oil with bhoona king prawn
Garlic King Prawn £7.95
One jumbo King prawn cooked with onion, garlic,
coriander, herbs and spices
Chicken Chat Puri £6.50
Thin bread, fried in oil with chicken chat
Chicken Chatt £5.50
Marinated chicken tikka chopped, served with chatt masala
Tandoori Hot Wings £5.95
Marinated in tandoori spices, cooked in a clay oven,
served with salad
Chicken or Lamb Tikka Stir Fry £6.50
Pieces of chicken or lamb, stir-fried with soy sauce, onions,
garlic, herbs and spices, served with salad
Aloo Chatt £4.50
Finely chopped potatoes, lightly spiced, with garlic and herbs
Purbani Nokshi Chicken (mild) £11.95
Whole marinated chicken breast cooked with onion, garlic,
fresh coriander and stuffed with fresh spinach and mild
coconut, cream and hint of tomato sauce
Bishnathi Chicken (slightly hot) £11.95
Chef’s special recipe
Tikka Shugunda (mild) £11.95
Chicken or lamb cooked in butter, almonds, mango, and lychees
with fresh cream, herbs and spices and a sprinkle of cinnamon
Chicken, Meat or Prawn Logan (med) £10.95
Chef’s special recipe
Chicken Badami (mild) £10.95
Spring chicken cooked with cashew nuts, almond
powder, fresh cream and mild herbs and spices
Chicken Broccoli (med) £10.95
Spring chicken cooked with fresh broccoli,
onions, garlic, coriander, herbs and spices
Zeera Chicken or Lamb (med) £10.95
Chicken or meat cooked with cumin seeds, onions,
garlic, coriander, herbs and spices (Zeera flavour)
Methi Chicken or Lamb (med) £10.95
Cooked with fenugreek leaves, onions, garlic,
coriander, herbs and spices
Chicken or Lamb Shobji (med) £10.95
Cooked with fresh mixed vegetables, onions, garlic,
herbs and spices
Aloo Chicken or Lamb (med) £10.95
Spring chicken or meat cooked with potato, coriander, garlic, herbs and spices
Shahi Kuftha (med) £10.95
Spiced mince meat balls cooked in onions, garlic and
coriander in a medium curry sauce
Sag Chicken or Lamb (med) £10.95
Spring chicken or meat cooked with fresh spinach,
garlic and coriander
Garlic Chilli Chicken (hot) £10.95
Chicken cooked with garlic and chilli, herbs and spices
Chicken or Lamb Tikka Makhani (mild) £10.95
Chicken or lamb tikka from the Tandoor, then
immersed in a spiced butter sauce
Tikka Karahi (med) £10.95
Chicken or lamb specially cooked in karahi with
fresh garlic and tomatoes, highly spiced and herbed
Tikka Jalfrezi (hot) £10.95
Chicken or lamb tikka cooked with onion, garlic and green
chillies, flavoured with delicate herbs and spices and
a sprinkle of green coriander
Khodu Chicken or Meat (med) £9.95
Cooked with mild herbs and spices in butternut squash
Chicken or Meat Makhani £9.95
Boneless chicken or meat cooked in butter with fresh
cream and traditional herbs and spices
Chicken, Meat or Prawn Jalfrezi (hot) £9.95
Cooked with onion, fresh garlic and green chillies, flavoured with
delicate herbs and spices with a sprinkle of green coriander
Chicken or Meat Naga Masala (hot) £9.95
Chicken or meat cooked in onions, garlic, tomatoes,
herbs and spices in a special, hot chilli sauce
Chicken, Meat or Prawn Balti (med) £9.95
Chicken, meat or prawns prepared with fresh peppers,
onions and tomatoes in a medium, home-made Balti sauce
Karahi Chicken or Meat £9.95
Boneless spring chicken or meat specially cooked in karahi (metal
bowl) with fresh garlic and tomatoes, highly spiced and herbed
Achari Chicken or Meat (med/hot) £9.95
Cooked with pickle and selected herbs and spices
Chicken or Meat Shatkora (med) £9.95
Chicken or meat prepared in a medium curry sauce with
coriander, garlic and Bangladeshi lemon. Tangy, citrus flavour
All dishes are exclusive of rice
Tikka Masala (mild) £9.95
Chicken or lamb tikka, from the Tandoor, cooked in a
home-made masala sauce with almonds and cream
Tikka Passanda (mild) £9.95
Chicken or lamb tikka, from the Tandoor, prepared
with almonds, fresh cream and hint of red grape juice
Sali Boti Tikka (mild) £9.95
A famous Parsi wedding dish. Tender lamb or chicken cooked with dried apricots in a spicy red masala sauce, garnished with crisp straw potatoes
Shahi Lamb or Chicken Tikka (mild) £9.95
Specially prepared with selected spices and herbs in a very thick sauce with a sprinkle of green coriander to add a delicious flavour
Rogan Josh, Bhuna & Biryani
Rogan Josh(Med) (exclusive of Rice)
Here the unique character of this dish is derived from the use of tomatoes and onions fried in special oil. This is ideal for those who like Tomato.
Chicken, Meat or Prawn Rogon £8.95 King Prawn Rogan Josh £13.95
Bhuna Curry Dishes (Med) (exclusive of Rice)
A combination of Spices and Herbs fried together to provide a dish of medium strength and rather dry consistency as compared with a Curry.
Chicken, Meat or Prawn Bhuna £8.95
King Prawn Bhuna £13.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
The following dishes are a preparation of basmati rice, cooked with almonds andraisins garnished with cucumber and tomatoes, served with vegetable curry.
King Prawn Biryani £14.95 Chicken, Meat or Prawn Biryani £10.50 Chicken or Lamb Tikka Biryani £11.95 Special Mixed Biryani £11.95 Vegetable Biryani £9.95
Medium, Madras & Vindaloo Curry
Medium Curries (exclusive of Rice)
Chicken, Meat or Prawn Curry £7.50
King Prawn Curry £11.95
(Any dish with mushrooms - £1.00 extra)
Madras Curry Dishes
(Fairly Hot, exclusive of Rice)
Chicken, Meat or Prawn Madras £7.95 King Prawn Madras £12.50
Vindaloo Curry Dishes
(Very hot, exclusive of Rice)
Chicken, Meat or Prawn Vindaloo £8.50
King Prawn Vindaloo £12.95
Boiled Rice £2.95 Pilau Rice £3.50 Special Egg Fried Rice £4.50 Mushroom Fried Rice £4.50 Lemon Rice £4.50 Keema Rice £4.95 Onion Fried Rice £4.50 Egg Fried Rice £4.50 Coconut Rice £4.50
The following dishes are served with main meals only
Beendi Bhajee £4.50
ladies finger, a green vegetable
Brinjal Bhajee £4.50
fresh aubergine
Sag Bhajee £4.50
fresh spinach
Khodu Bhajee £4.50
fresh courgette
Tarka Dahl £4.50
lentils fried in garlic (spicy)
Aloo Mattar £4.50
potatoes and chick peas
Sag Mattar £4.50
spinach and chick peas
Khadu Mattar £4.50
fresh courgette and chick peas
Sag Aloo £4.50
fresh spinach and potatoes
Aloo Govi £4.50
potatoes and cauliflower
Sag Poneer £5.95
spinach cooked with Indian cheese
Mattar Poneer £5.95
chick peas cooked with Indian cheese
Onion Bhajee £3.95
sliced onion ball in a spicy batter, deep fried
Dhai Raita (various) £2.75
a spiced plain yoghurt (onion or cucumber)
The following dishes are served with salad. Exclusive of Rice
Tandoori Chicken (half) £9.95
Spring chicken marinated in yoghurt and barbequed
in a clay oven
Chicken or Lamb Tikka £9.50
Diced lamb or chicken marinated with mild spices
and grilled on skewers
Butty Kebab £9.95
Fresh lamb and onions, grilled on charcoal
Kebab Platter £10.95
A feast for kebab lovers: Sheek Kebab, Chicken Tikka
and Butty Kebab
Sheek Kebab (spicy) £9.50
Finely minced lamb and onion grilled on charcoal, herbs and
spices, skewered
Tandoori Mixed Shaslik £11.50
A selection of the finest lamb and chicken tikka,
barbequed in a clay oven and served with salad
Chicken Shaslik £10.95
Here the unique character of this dish is derived from
the use of tomatoes, onions and green peppers,
served with a green salad
Tandoori Mixed Grill £11.50
Contains tandoori chicken, chicken tikka, lamb tikka
and sheek kebab
Tikka Stir Fry £10.95
Spiced chicken or lamb tikka, stir-fried with soy sauce,
onion, green peppers, garlic, herbs and spices, served with
a green salad
King Prawn Tandoori £15.95
Three jumbo King prawns in their shells, marinated and
delicately spiced and barbequed on skewers
King Prawn Shaslik £16.95
Three jumbo King prawns in their shells, cooked with onions,
tomatoes and peppers, barbequed in a clay oven, served
with salad
Chicken Chatt £10.50
Marinated chicken tikka chopped, spiced with
chatt masala, herbs and spices, served with salad
Spicy Cheesy Tikka £11.95
Spiced chicken tikka with cheese
Spicy Chicken Tikka £11.95
Spiced potato, chicken tikka and fried onion
King Prawn Logan (med) £13.95
Chef’s special recipe
Jhinga Palak (med) £14.95
Two jumbo King prawns cooked in their shells with
spinach and garlic - a superb combination of flavours
Nimbu Chingri (hot) £13.95
Fresh king prawns marinated in lime juice, garlic and ginger
then cooked with onion, green chillies, lemon and coriander
King Prawn Delight (mild) £13.95
Delicately cooked king prawns, with almonds,
cream and hint of red grape juice
Garlic Chilli King Prawn (hot) £14.95
Two jumbo King prawns cooked in their shells with fresh
onion and garlic, green chilli, coriander, herbs and spices
King Prawn Broccoli (med) £13.95
King prawns cooked with fresh broccoli, onion,
garlic, coriander, herbs and spices
Fish Bhuna (med) £13.95
Filleted Tilapia marinated and cooked in bhuna sauce with
onions, herbs and spices. This dish may contain bones.
Salmon Tikka £14.95
Marinated with mild spices and cooked in Tandoori oven.
Batak Tikka Jall (hot) £11.95
Duck tikka cooked with onion, garlic, ginger and
green chillies, flavoured with herbs, spices and coriander
Batak Tikka Karahi (med) £11.95
Duck tikka cooked in karahi with ginger, garlic
and tomatoes, highly spiced and herbed
Batak Tikka Makhani (mild) £11.95
Boneless duck cooked in butter, almonds, fresh cream
and traditional herbs and spices
Khodu de Batak (med) £11.95
Chunks of duck breast cooked with butternut squash, tomato, ginger, garlic, coriander in a thick curry sauce
Batak Shaslik £12.95
Marinated duck barbequed in a clay oven with fresh onion,
tomato and green pepper, served with salad
Batak Tikka Stir Fry £12.95
Duck stir-fried with soy sauce, onion, fresh pepper, garlic,
herbs and spices, served with salad
Batak Garlic Chilli (hot) £12.95
Duck tikka cooked with fresh garlic, chillies, herbs and spices
Dansak Dishes
Hot, Sweet and Sour Curry, cooked with lentils, including pilau rice)
Chicken, Meat or Prawn Dansak £10.50
King Prawn Dansak £14.95
Patia Dishes
Highly spiced dish prepared in an enriched thick sauce for Sweet, Sour and Hot taste, and served with Pilau Rice
Chicken, Meat or Prawn Patia £10.50 King Prawn Patia £14.95
Korma Dishes (exclusive of Rice)
Cooked in a rich creamy coconut sauce with various mild Herbs and Spices
Chicken, Meat or Prawn Korma £8.95
King Prawn Korma £13.95
Vegetable Dansak (hot) (rice included) £9.95 Vegetable Patia (hot) (rice included) £9.95
Shabji Garlic Chilli (hot) (rice not included) £7.95
A hot dish of assorted fresh vegetables, extensively
prepared with fresh garlic, chillies and coriander
Vegetable Rogan Josh (med) £7.95 Vegetable Karhai (med) £7.95 Vegetable Balti (med) £7.95 Vegetable Madras or Vindaloo (hot) £7.95 Vegetable Jalfrezi (hot) with chillies £7.95 Vegetable Tikka Masala (mild) £7.95 Vegetable Korma (mild) £7.95 Vegetable Curry (med) £7.50
Special Occasion Dish
(Recommended for 4 persons, 24 hours
notice and a deposit of £20.00 required)
Whole leg of lamb or whole Chicken marinated for 20 hours in a blend of a dozen individual herbs and spices: very slowly cooked.
The slow mixing of the mild, creamy sauce adds to the exotic flavour and gives an enchanting presentation. The dish includes chicken tikka, kebab, nan, mixed vegetable, mushroom, special rice and papadoms.
Papadoms 85p
Spiced Papadoms 85p
Mango Chutney 85p
Onion Salad 85p
Lime Pickle 85p
Homemade Mint Sauce 85p
(Recommended with Tandoori Dishes)
Nan £2.60
unleavened bread, baked in a clay oven
Peshwari Nan £2.95
stuffed with sultanas and almonds
Keema Nan £2.95
stuffed with mince meat
Garlic Nan £2.95
stuffed with garlic
Paratha £2.50
special bread in layers, fried in clarified butter
Chapati £1.50
wheat flour bread, baked
Additional requests Any dish with extra mushrooms - £1.50 Any dishes can be made hotter each strength - 75p We are happy to change any ingredients in your dish on your request
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